And We have enjoined upon man [care] for his parents. His mother carried him, [increasing her] in weakness upon weakness, and his weaning is in two years. Be grateful to Me and to your parents; to Me is the [final] destination.
Bacon, pan-fried
Nutrition Facts
Amount Per 1 slice cooked (8 g) | |
Calories 43 | |
% Daily Value* | |
Total Fat 3.3 g | 5% |
Saturated fat 1.1 g | 5% |
Polyunsaturated fat 0.4 g | |
Monounsaturated fat 1.5 g | |
Trans fat regulation 0 g | |
Cholesterol 9 mg | 3% |
Sodium 137 mg | 5% |
Potassium 45 mg | 1% |
Total Carbohydrate 0.1 g | 0% |
Dietary fiber 0 g | 0% |
Sugar 0 g | |
Protein 3 g | 6% |
Caffeine 0 mg | |
Vitamin A | 0% |
Vitamin C | 0% |
Calcium | 0% |
Iron | 0% |
Vitamin D | 0% |
Vitamin B-6 | 0% |
Cobalamin | 1% |
Magnesium | 0% |
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Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich).
Back bacon · Turkey bacon · Disambiguation · Danish Bacon
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Francis Bacon, 1st Viscount St Alban, Kt PC QC also known as Lord Verulam, was an English philosopher and statesman who served as Attorney General and ...
Father: Sir Nicholas Bacon
Died: 9 April 1626 (aged 65); Highgate, Middlesex, England
Born: Francis Bacon; 22 January 1561; The Strand, London, England
Other names: Lord Verulam
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