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Rating
(280) · 40 min · 231 cal
Ingredients. 1 can (10 1/2 ounces) Campbell's® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup. 1/2 cup milk. 1 teaspoon soy sauce. 1 dash black pepper. 4 cups cooked cut green beans. 1 1/3 cups French's® French Fried Onions.
Rating
(19) · 40 min · 145 cal
Preheat oven to 350°F. Mix cream of mushroom soup, milk and pepper in a 1 1/2- quart baking dish. Stir in green beans and 2/3 cup Crispy Fried Onions. Bake 30 ...
Rating
(997) · 25 min · 321.7 cal
Directions · Step 1 Preheat oven to 350 degrees F (175 degrees C). · Step 2 Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the ...
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Rating
(593) · 1 hr 10 min
Combine the onions, flour, panko and salt in a large mixing bowl and toss to combine. Coat a sheet pan with nonstick cooking spray and evenly spread the onions ...
Rating
(2) · 50 min
Nov 15, 2017 · 6 strips bacon · 1/2 onion, finely diced · 1 1/2 cup chopped button mushrooms · 3 cloves garlic, minced · 2 (10.5-ounce) cans cream of mushroom ...
Rating
(11) · 55 min
Sep 1, 2020 · Preheat oven to 350°. Prepare an ice bath: In a large pot of boiling water, add green beans and ...Duration: 1:13
Posted: Sep 1, 2020
Rating
(228) · 30 min · 110 cal
Steps · 1 Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. · 2 Bake 20 to 25 minutes, topping with onions during ...
Rating
(9) · 1 hr 25 min
Nov 21, 2014 · How to Make Green Bean Casserole · “Fry” the Onions: Coat sliced onions in some flour, then beaten egg + milk, then breadcrumbs. · Blanch the ...
Rating
(58) · 50 min · 167 cal
Nov 18, 2020 · How To Make Green Bean Casserole · Cook beans if they're fresh or frozen. ( drain them if they're canned) · Mix sauce Combine mushroom soup, ...
Rating
(64)
You can make your own fried shallots or onions, but French's are astonishingly delicious and practically define this green bean casserole recipe (and you can ...
Green bean casserole
Green bean casserole is a casserole consisting mostly of green beans, cream of mushroom soup, and french fried onions. The recipe was created in 1955 by Dorcas Reilly at the Campbell Soup Company. Wikipedia
Place of origin: United States
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